Monthly Archives: November 2013

Rabo de Toro: Oxtail Casserole

I’ve loved Oxtail (Bull’s Tail) since I was a child: I liked the warm heartiness and decidedly meaty flavour of canned Oxtail Soup, one of the famous 57 varieties! As I grew older I got to experience the delights of

Posted in Beef, Cook-ahead, One pot, Prepare ahead, Slow, Soup, Uncategorized