On our arrival in Palma de Mallorca almost the first thing we did was call in at one of our favourite restaurants, Caballito de Mar. The tempura batter needs to be very freshly made, it doesn’t need to rest and it…
On our arrival in Palma de Mallorca almost the first thing we did was call in at one of our favourite restaurants, Caballito de Mar. The tempura batter needs to be very freshly made, it doesn’t need to rest and it…
When I was growing up a ‘fishcake’ was a peppery grey slab of fishy tasting paste covered in a vidid organge crust which was supposed to be breadcrumbs. I still loved them though. For the fish it is really up to…