We treated ourselves to another trip to Morocco this month. I went with the expectation of doing not much but having my taste buds stimulated. Moroccan food can be fabulous but when I’ve tried to make it myself the results…
I have several slow pork recipes but this one is becoming the favourite. You might need to tone down the chilli in this one – we like it quite lively. I usually increase the barbeque sauce quantities (except the sugar) by…
I’ve loved Oxtail (Bull’s Tail) since I was a child: I liked the warm heartiness and decidedly meaty flavour of canned Oxtail Soup, one of the famous 57 varieties! As I grew older I got to experience the delights of…
Today is a miserable Friday – windy, grey and overcast so I thought we’d have something nice and warming for supper. Beef (and mushroom) goulash, I know it’s not authentic but I like smoked paprika. As we are having friends tonight I…
Hey, it’s Saturday morning and we are going away for a city-break on Monday: adults only. So, I have to use up anything in the fridge & freezer that won’t last until we get back next Friday. I like this dish as it…
Recently I have become a huge fan of slow cooking at lower temperatures. I would use a ‘chicken brick’ if I had one but I have an oval enamelled casserole that does the job. My other option is to spatchcock the…
Absolutely Delicious 