I’ve loved Oxtail (Bull’s Tail) since I was a child: I liked the warm heartiness and decidedly meaty flavour of canned Oxtail Soup, one of the famous 57 varieties! As I grew older I got to experience the delights of…
I was in Vietnam (Ho Chi Minh City) earlier this year for business and was introduced to Pho – (pronounced Fuh) for breakfast,usually beef. I like it so much we now grow Vietnamese basil. If you don’t have all the spices…
As she is still following a reduced carb diet I needed to do something really tasty for Saturday lunch that still had a decent helping of protein. Then I had this idea. I don’t really like this soup too thick…
I am making braised leeks with dinner but the planned excess of leeks will then become leek soup: leaving the green leaves will affect the colour of the finished soup, so if this is for a dinner party you may…
Absolutely Delicious 