Or, in English, potato dumplings; I first had these when one of my Italian friends at University said she’d cook for us but as we didn’t have a real hob we ‘made do’ with two one-ring electric hobs which we could…
Hey, it’s Saturday morning and we are going away for a city-break on Monday: adults only. So, I have to use up anything in the fridge & freezer that won’t last until we get back next Friday. I like this dish as it…
I think the ability to make a half decent bolognaise Ragù should be taught to every child. Here we will be using it tucking it up in sheets of lasagne but I don’t mind if you want to spoon it…
Times Prep: 15 minutes. Cooking 40 minutes. Total Cost ~£4.00 Serves 4. Calories: 300 per serving A quick nutritious version of an Italian classic plus it’s veggie to boot. Freezes well so make two and save yourself the second lot…
Absolutely Delicious 