I’ve loved Oxtail (Bull’s Tail) since I was a child: I liked the warm heartiness and decidedly meaty flavour of canned Oxtail Soup, one of the famous 57 varieties! As I grew older I got to experience the delights of…
Today is a miserable Friday – windy, grey and overcast so I thought we’d have something nice and warming for supper. Beef (and mushroom) goulash, I know it’s not authentic but I like smoked paprika. As we are having friends tonight I…
Why ‘Smugglers Pie’?: simple – this is one way to smuggle vegetables into the teenagers diets. Last Sunday I made this to send back to University with the students. The actual meat constituent is up to you – we only had beef…
I think the ability to make a half decent bolognaise Ragù should be taught to every child. Here we will be using it tucking it up in sheets of lasagne but I don’t mind if you want to spoon it…
This is one of our favourites: I buy fillet tails (the opposite end of the fillet of beef from the chateaubriand) and we eat it ‘blue’ sometimes so blue that I am sure a good vet could get it moving…
Absolutely Delicious 