Or, in English, potato dumplings; I first had these when one of my Italian friends at University said she’d cook for us but as we didn’t have a real hob we ‘made do’ with two one-ring electric hobs which we could…
Hey, it’s Saturday morning and we are going away for a city-break on Monday: adults only. So, I have to use up anything in the fridge & freezer that won’t last until we get back next Friday. I like this dish as it…
I think the ability to make a half decent bolognaise Ragù should be taught to every child. Here we will be using it tucking it up in sheets of lasagne but I don’t mind if you want to spoon it…
Pork tenderloin – also sold as Pork Fillet is a tender cut from within the loin. Akin to beef fillet it is a lazy muscle so is lean and tender. I think it is best served slightly pink but if…
I make half a dozen variants on ‘meatballs’ varying the meat content and the herbs and spices and shaping in different ways. For the basic recipe I use 50/50 mix of beef and pork – the higher fat content of…
Absolutely Delicious 