Couldn’t be simpler really: eats well with cheese or on a bacon sandwich – less sweet than ketchup and you know what’s gone into it 500g red onions, finely sliced 1kg tomato, chopped 4 garlic cloves, crushed 1 red…
I have several slow pork recipes but this one is becoming the favourite. You might need to tone down the chilli in this one – we like it quite lively. I usually increase the barbeque sauce quantities (except the sugar) by…
Today is a miserable Friday – windy, grey and overcast so I thought we’d have something nice and warming for supper. Beef (and mushroom) goulash, I know it’s not authentic but I like smoked paprika. As we are having friends tonight I…
I was in Vietnam (Ho Chi Minh City) earlier this year for business and was introduced to Pho – (pronounced Fuh) for breakfast,usually beef. I like it so much we now grow Vietnamese basil. If you don’t have all the spices…
On our arrival in Palma de Mallorca almost the first thing we did was call in at one of our favourite restaurants, Caballito de Mar. The tempura batter needs to be very freshly made, it doesn’t need to rest and it…
As she is still following a reduced carb diet I needed to do something really tasty for Saturday lunch that still had a decent helping of protein. Then I had this idea. I don’t really like this soup too thick…
I had planned to be back late from the office so decided we’d have Monkfish curry but we ended up with a guest so I needed to add in some other fish. Any firm fish works – normally I use…
Absolutely Delicious 