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Smoky pulled pork and barbeque sauce

Posted on February 19, 2014 by redtomcat — Leave a comment

I have several slow pork recipes but this one is becoming the favourite. You might need to tone down the chilli in this one – we like it quite lively. I usually increase the barbeque sauce quantities (except the sugar) by…

Gnocchi di patate

Posted on November 6, 2012 by redtomcat — 1 Comment

Or, in English, potato dumplings; I first had these when one of my Italian friends at University said she’d cook for us but as we didn’t have a real hob we ‘made do’ with two one-ring electric hobs which we could…

Oriental beef salad

Posted on October 6, 2012 by redtomcat — Leave a comment

This is one of our favourites: I buy fillet tails (the opposite end of the fillet of beef from the chateaubriand) and we eat it ‘blue’ sometimes so blue that I am sure a good vet could get it moving…