Hey, it’s Saturday morning and we are going away for a city-break on Monday: adults only. So, I have to use up anything in the fridge & freezer that won’t last until we get back next Friday. I like this dish as it…
Hey, it’s Saturday morning and we are going away for a city-break on Monday: adults only. So, I have to use up anything in the fridge & freezer that won’t last until we get back next Friday. I like this dish as it…
As we had a busy day on Wednesday and ‘we’ are still on a high protein diet I needed to make something quick & high in protein and I had some pork and apricot sausage in the fridge. If the sausage…
Recently I have become a huge fan of slow cooking at lower temperatures. I would use a ‘chicken brick’ if I had one but I have an oval enamelled casserole that does the job. My other option is to spatchcock the…
As she is still following a reduced carb diet I needed to do something really tasty for Saturday lunch that still had a decent helping of protein. Then I had this idea. I don’t really like this soup too thick…
Times Prep: 10 minutes. Cooking 10 minutes. Total Cost ~£5.00 Serves 4. Calories: 400 per serving (depends on size of chicken breast) A speedy supper which has the possibility of becoming a dinner party favourite: works well with potato terrine…
Kiev, hhhmmm, a lot more effort than I would normally go for on a weekday but I had a few spare minutes and a french stick drying out and so it was either a savoury dish or a treacle tart.…